Ingredients

For the Salad Base:

  • 1 cup cubed vegan feta cheese (seasoned with herbs and olive oil)
  • 1/2 cup stuffed green olives or Kalamata olives
  • 1 English cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red bell pepper, diced
  • 1/2 yellow or orange bell pepper, diced
  • 1/2 small red onion, finely diced

For the Herb Vinaigrette:

  • 3 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar or fresh lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prep Vegetables: Wash and chop the cucumber, bell peppers, red onion, and cherry tomatoes into uniform, bite-sized pieces.
  2. Make Dressing: In a small jar or bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper.
  3. Assemble Salad: In a large serving dish, arrange the chopped red onion, bell peppers, cucumber, cherry tomatoes, and seasoned vegan feta cubes in sections. Top the center with stuffed green olives.
  4. Toss & Serve: Drizzle the dressing over all the ingredients and toss gently just before serving to combine the vibrant flavo