Ingredients:

  • 1 lb boneless chicken breast, cubed
  • 2 cups cooked jasmine rice
  • 1 bag frozen broccoli stir-fry vegetables
  • ½ cup teriyaki marinade and sauce
  • 1 tbsp olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Cook jasmine rice according to package instructions.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6–8 minutes, until fully cooked.
  3. Add frozen stir-fry vegetables and cook for 5–7 minutes until tender.
  4. Pour in teriyaki sauce and stir well. Simmer for 2–3 minutes until the chicken and vegetables are coated.
  5. Divide cooked rice into meal-prep containers and top with the chicken and vegetable mixture.

Prep Time: 10 minutes Cook Time: 20 minutes Servings: 3–4