If you’re looking for the ultimate party snack, these Chicken Cheese Balls are guaranteed to be a crowd-pleaser! Each bite is a crispy, golden delight filled with juicy chicken, herbs, and gooey melted cheese.
Forget frozen cheese balls—these homemade cheese-stuffed chicken bites are easy to make, packed with flavor, and perfect for serving with your favorite dips and sauces.
Why You’ll Love This Recipe
✔ Super Crispy & Golden Brown – Thanks to the perfect breadcrumb coating. ✔ Cheesy & Juicy Inside – A molten mozzarella center makes every bite heavenly. ✔ Perfect for Parties & Snacking – Great as an appetizer, snack, or finger food. ✔ Kid-Friendly & Crowd-Pleasing – Everyone, from kids to adults, will love these! ✔ Make-Ahead Friendly – Prep ahead and fry fresh when needed.
Prep & Cook Time
Total Time: 40 minutes
Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients for Chicken Cheese Balls
For the Chicken Mixture:
500g ground chicken(or blend 2 chicken breasts in a food processor)
1 tbsp chopped spring onion greens(adds mild onion flavor)
1 tsp red chili flakes(adds a slight spicy kick!)
1 tsp Italian herb mix(for seasoning balance)
½ tsp black pepper(for a mild heat kick)
Salt to taste
1 tbsp grated garlic(for deep flavor)
1 tbsp all-purpose flour (maida)(helps hold the mixture together)
Oil for deep frying(vegetable oil, canola oil, or peanut oil works best!)
For the Stuffing:
Mozzarella cheese, cut into small cubes(for a gooey, melty center!)
For the Coating:
1 cup corn flour (corn starch)(helps the egg white stick better!)
1 egg white(creates a crisp outer layer!)
1 cup bread crumbs(for a crunchy golden crust!)
Step-by-Step Instructions Step 1: Prepare the Chicken Mixture In a large mixing bowl, combine:Ground chicken Egg yolk Chopped coriander leaves Chopped spring onion greens Red chili flakes Italian herb mix Black pepper Grated garlic Salt to taste Mix everything thoroughly until well combined. Add all-purpose flour and mix again to help bind the mixture together. 💡 Pro Tip: If the mixture feels too sticky, refrigerate it for 10-15 minutes before shaping.
Step 2: Shape & Stuff the Chicken Cheese Balls Take a small portion of the chicken mixture (about 1 tbsp) and flatten it into a small disc in your palm. Place one cube of mozzarella cheese in the center. Carefully fold the edges over the cheese and roll it into a smooth ball. Repeat with the remaining mixture and cheese cubes. Place the shaped cheese balls on a plate and refrigerate for 10 minutes while you prepare the coating and oil. 💡 Pro Tip: Keeping the chicken balls chilled before frying helps them hold their shape better!
Step 3: Coat the Chicken Cheese Balls Arrange three bowls for the coating process:Bowl 1: Corn flour Bowl 2: Lightly beaten egg white Bowl 3: Bread crumbs Take one chilled chicken cheese ball, and coat it in corn flour. Dip it into the egg white, making sure it’s fully covered. Finally, roll it in the bread crumbs, pressing gently so the coating sticks well. Repeat with all the cheese balls. 💡 Pro Tip: For extra crispiness, double coat by repeating the egg white & breadcrumb step!
Step 4: Fry the Chicken Cheese Balls Heat oil in a deep frying pan over medium-high heat. Drop a small breadcrumb into the oil—if it sizzles and rises, the oil is ready! Gently place 3-4 chicken cheese balls in the hot oil (don’t overcrowd the pan!). Fry for 3-4 minutes, turning occasionally, until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil. Repeat with the remaining cheese balls. 💡 Pro Tip: Always fry in medium-hot oil—if the oil is too hot, the outside will burn before the inside cooks!
Step 5: Serve & Enjoy! Serve the hot, crispy Chicken Cheese Balls with your favorite dipping sauce. Enjoy the gooey, cheesy center with every bite! 💡 Pro Tip: These pair perfectly with creamy dips like ranch, garlic aioli, or spicy mayo!
Best Dips for Chicken Cheese Balls
🧄 Garlic Mayo Dip: Mix mayonnaise, minced garlic, lemon juice, and salt. 🌿 Herbed Yogurt Dip: Mix Greek yogurt, chopped parsley, lemon zest, and salt. 🌶 Spicy Sriracha Sauce: Combine sriracha, mayo, and a dash of lemon juice.
Storage & Reheating Tips
🧊 Storage:
Store leftover chicken cheese balls in an airtight container in the refrigerator for up to 3 days.
To freeze, arrange them in a single layer on a baking sheet, freeze for 1 hour, then transfer to a ziplock bag for up to 2 months.
🔥 Reheating:
Oven: Bake at 350°F for 10 minutes to restore crispiness.
Air Fryer: Reheat at 375°F for 5-7 minutes.
Microwave: Heat for 30 seconds (not recommended, as they may turn soggy).
💡 Pro Tip: Reheating in an air fryer keeps them crispy and fresh!
Recipe Notes & Tips
✅ Ground Chicken Substitute: If using chicken breast, pulse it in a food processor to make your own ground chicken. ✅ Oil Temperature Matters: Keep the oil at medium-high heat (350°F) for best results. ✅ Extra Crispy Coating: Double coat in egg white & breadcrumbs before frying. ✅ Bake Instead of Frying: Bake at 400°F for 20-25 minutes, flipping halfway through.
Nutritional Information (Per Serving – Makes 8 Servings)
Calories: 220 kcal
Carbohydrates: 26g
Protein: 14g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 78mg
Sodium: 150mg
Fiber: 1g
Sugar: 1g
Calcium: 40mg
Iron: 2mg
💡 Note: Nutrition values may vary based on ingredients and serving sizes.
Final Thoughts
These Chicken Cheese Balls are the perfect crispy, cheesy, and flavorful snack for any occasion! Whether you’re making them for parties, game nights, or a family treat, they’ll be gone in minutes.
Would you like more cheese-filled snack recipes? Let me know—I’d love to share more ideas! 😊🧀🔥🍗in C: 1mg | Calcium: 40mg | Iron: 2mg
