i want this image  Nutty Keto Pancakes

Nutty Keto Pancakes:


  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup chopped nuts (walnuts or pecans work well)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1/2 cup unsweetened almond milk
  • 2 tbsp melted butter or coconut oil
  • 1 tsp vanilla extract
  • Optional: Sugar-free sweetener to taste (such as stevia or erythritol)


  1. In a mixing bowl, combine almond flour, coconut flour, chopped nuts, baking powder, and salt.
  2. In a separate bowl, whisk together eggs, almond milk, melted butter or coconut oil, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. If desired, add a sugar-free sweetener to taste.
  4. Heat a griddle or non-stick skillet over medium heat.
  5. Spoon the pancake batter onto the griddle to form pancakes of your desired size.
  6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Remove from the griddle and repeat with the remaining batter.
  8. Serve the Nutty Keto Pancakes with your favorite low-carb syrup, fresh berries, or whipped cream.

Nutrition Facts: (Per serving, makes approximately 8 small pancakes)

  • Calories: ~150
  • Total Fat: ~12g
  • Saturated Fat: ~3.5g
  • Cholesterol: ~80mg
  • Sodium: ~250mg
  • Total Carbohydrates: ~6g
  • Dietary Fiber: ~3g
  • Sugars: ~1g
  • Protein: ~6g

Nutrition facts may vary depending on specific ingredients used and portion sizes. Adjustments can be made based on personal dietary preferences.