Why You’ll Love This Recipe

If you’re craving a warm, creamy, and cheesy comfort food that’s super easy to make, this Chicken Bubble Biscuit Bake Casserole is about to become your new favorite dinner! It’s packed with tender chicken, crispy bacon, and gooey melted cheese, all baked together with fluffy, golden biscuits.

This dish is the perfect weeknight meal because it’s:
✅ Quick & Easy – Made with simple pantry ingredients!
✅ Ultra Creamy & Cheesy – Every bite is packed with flavor!
✅ Kid-Friendly & Family-Approved – Even picky eaters will love it!
✅ Perfect for Camping or Potlucks – No complicated steps, just mix and bake!

Think of this casserole as a shortcut chicken pot pie meets cheesy biscuit bake—hearty, comforting, and absolutely scrumptious. Let’s get cooking! 🍗🧀

Ingredients You’ll Need

For the Casserole:

  • 3 cups cooked, chopped chicken (rotisserie or canned works great!)
  • 2 cans (10.5 oz each) cream of chicken soup
  • 1 ½ cups sour cream (adds richness and creaminess!)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite!)
  • 2 tablespoons dry ranch dressing mix (adds bold flavor!)
  • ¼ cup cooked, crumbled bacon (because everything is better with bacon!)
  • 1 (12 oz) can refrigerator biscuits (Grands Jr Biscuits work perfectly!)

For the Topping:

  • 1 additional cup shredded cheese (for that golden, bubbly top!)

Step-by-Step Instructions

Step 1: Preheat the Oven & Prep the Pan

  • Preheat your oven to 350°F (175°C).
  • Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.

Step 2: Make the Creamy Chicken Mixture

  1. In a large bowl, combine:
    ✔ Chopped cooked chicken
    ✔ Cream of chicken soup
    ✔ Sour cream
    ✔ 1 cup shredded cheese
    ✔ Ranch dressing mix
    ✔ Crispy bacon bits
  2. Mix everything together until fully combined and creamy.

💡 Pro Tip: If you like a little kick, add a dash of black pepper, garlic powder, or a sprinkle of cayenne for extra flavor!

Step 3: Cut the Biscuits & Mix Them In

  1. Cut each biscuit into 4 pieces (quarters).
  2. Gently toss the biscuit pieces into the creamy chicken mixture until coated.

💡 Pro Tip: If you prefer biscuits that are crispy on top, arrange the chicken mixture in the pan first and then place the biscuit pieces on top instead of mixing them in.

Step 4: Assemble the Casserole

  1. Pour the chicken-biscuit mixture into the greased baking dish, spreading it evenly.
  2. Sprinkle the remaining 1 cup of shredded cheese evenly on top.

Step 5: Bake Until Golden & Bubbly

  • Bake for 25-35 minutes, or until the biscuits are golden brown and the casserole is hot and bubbly.
  • If the biscuits start browning too fast, loosely cover with foil during the last 10 minutes of baking.

Step 6: Serve & Enjoy!

Let the casserole cool for a few minutes, then serve warm and enjoy the cheesy, creamy, biscuit-y goodness!

💡 Serving Suggestion:
Pair this dish with a fresh green salad, roasted veggies, or a side of steamed broccoli for a complete meal!

Recipe Variations & Customization Ideas

🌽 Make it Loaded: Add ½ cup of corn or green beans for extra texture and sweetness.

🌶️ Spicy Version: Stir in ¼ teaspoon cayenne pepper or top with a drizzle of hot sauce.

🧀 Extra Cheesy: Mix in a handful of Parmesan or pepper jack cheese for more flavor.

🥦 Veggie Lover’s Version: Stir in chopped mushrooms, bell peppers, or spinach for a heartier dish.

Storage & Meal Prep Tips

🥶 Make-Ahead & Freeze: Assemble the casserole, cover it tightly, and freeze before baking for up to 2 months. Bake straight from frozen, adding an extra 15 minutes to the cook time.

🍽 Leftovers: Store in the fridge for up to 3 days and reheat in the oven at 325°F until warmed through.

🔥 Reheating Tip: If microwaving leftovers, add a splash of milk or chicken broth to keep it creamy!

Nutritional Information (Per Serving, Approximate)

  • Calories: ~380
  • Protein: ~20g
  • Fat: ~22g
  • Carbs: ~28g

🔹 Want to make it lighter? Use reduced-fat sour cream & cheese, and swap biscuits for low-carb alternatives like almond flour biscuits!

Final Thoughts: Why This Casserole is a Must-Try!

This Chicken Bubble Biscuit Bake is one of those easy, throw-it-together meals that delivers BIG on flavor, texture, and pure comfort. It’s creamy, cheesy, slightly crispy on top, and packed with juicy chicken and bacon—what’s not to love?

✔ Minimal prep, maximum flavor
✔ A total crowd-pleaser
✔ Perfect for busy weeknights or lazy weekends

So, grab your ingredients, pop this in the oven, and get ready for a delicious, comforting casserole that the whole family will love.

Now it’s your turn! Try this recipe and let me know how it turns out. Happy baking! 🍗🧀💕