🧀 Cheesy Penne with Cherry Tomatoes, Spinach & Broccoli
Ingredients (serves 4):
- 300 g penne pasta
- 1½ cups cherry tomatoes, halved
- 2 cups broccoli florets
- 2 cups fresh spinach
- 2–3 cloves garlic, minced
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- ½ cup heavy cream or cooking cream
- ½ tsp Italian seasoning
- ½ tsp red chili flakes (optional)
- Salt, to taste
- Black pepper, to taste
- ½ cup reserved pasta water
Optional: 1 tbsp butter for extra richness and fresh basil for garnish.