Ingredients

  • 1 lb (450 g) ground beef
  • 2 bell peppers, sliced (red, green, or yellow)
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • ½ cup tomato sauce
  • 1 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the Beef: Heat olive oil in a skillet. Add onion and garlic, then cook until softened. Add ground beef, paprika, Italian seasoning, salt, and pepper. Cook until browned.
  2. Add Sauce: Stir in tomato sauce and simmer for 3–5 minutes.
  3. Prepare the Dish: Divide the beef mixture and sliced bell peppers between two small oven-safe baking dishes.
  4. Add Cheese: Sprinkle mozzarella and cheddar evenly over the top.
  5. Bake: Bake at 375°F (190°C) for 15–20 minutes, until the peppers are tender and the cheese is melted and golden. Ensure the beef reaches 160°F (71°C).
  6. Garnish and Serve: Sprinkle with fresh parsley and serve warm.

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Servings: 4

Tip: For extra flavor, add mushrooms or a pinch of chili flakes to the beef mixture.