Ingredients

For the Patties:

  • 2 cups cooked shredded chicken
  • 1 cup grated zucchini, squeezed dry
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • ½ cup breadcrumbs
  • 2 tbsp chopped fresh parsley
  • 2 cloves garlic, minced
  • ½ tsp paprika
  • Salt and black pepper to taste
  • 2 tbsp olive oil

For the Creamy Herb Dip:

  • ½ cup Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh dill or parsley
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Prepare the Mixture: In a bowl, combine shredded chicken, grated zucchini, mozzarella, egg, breadcrumbs, parsley, garlic, paprika, salt, and pepper.
  2. Shape the Patties: Mix well and form into small, round patties.
  3. Cook: Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes per side until golden brown and cooked through, reaching 165°F (74°C) internally.
  4. Make the Dip: Mix Greek yogurt, mayonnaise, lemon juice, herbs, garlic, salt, and pepper in a small bowl.
  5. Serve: Arrange the golden chicken patties on a plate and serve warm with the creamy herb dip.

Prep Time: 15 minutes
Cook Time: 15–20 minutes
Servings: 4

Tip: Squeeze as much moisture as possible from the zucchini to help the patties hold their shape and become beautifully crispy.