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1 cup broccoli, cut into small pieces or chopped

1 cup cheddar cheese, shredded

¼ cup mozzarella cheese

2 large eggs, beaten

2 tbsp almond flour

1 tsp Cajun seasoning

1 Tbsp butter melted



Steam broccoli for 5 mins, then drain any excess water and dry with paper towels

Cut broccoli to small pieces (shred-like), set aside

In a bowl, mix almond flour, cajun seasoning, eggs, mozzarella, and cheddar cheese – stir and mix, until all are thoroughly combined

Mix broccoli to the mixture until they are coated thoroughly

Place a cast iron or non-stick pan over medium heat until hot

Put in melted butter and swirl it to coat the pan

Spoon in a mixture of the broccoli into the heated pan

Cook each side for around 2-3 mins, until patty begins to melt and its crusty brown

Serve with dipping sauce

Note: you can definitely add bacon bits, shredded chicken, ground beef to the mixture to add more flavor