1. Ingredients
    • 500 g ground beef
    • 6 flour tortillas
    • 1 small onion, chopped
    • ½ cup chopped pickles
    • 1 cup shredded cheddar cheese
    • 1 tbsp ketchup
    • 1 tbsp mustard
    • ½ tsp garlic powder
    • ½ tsp paprika
    • Salt & black pepper
    • 1 tbsp oil
    Method
    1. Heat oil and cook onion for 2 minutes.
    2. Add beef, garlic powder, paprika, salt, and pepper. Cook until browned.
    3. Stir in ketchup and mustard, then remove from heat.
    4. Place beef, pickles, and cheese on each tortilla.
    5. Roll tightly and place seam-side down.
    6. Brush lightly with oil and bake at 200°C (400°F) for 10–15 minutes, until golden and crispy.
    7. Serve hot with ketchup, burger sauce, or ranch.