A cool and refreshing Low Carb Cheesecake Berry Salad that is perfect for summer! The creamy flavor of cheesecake mixed with the sweetness of fresh berries! A few minutes of prep is all this berry cheesecake salad requires.

Very Berry Cheesecake Salad

Wash and dry your berries, slice the strawberries, beat the cream cheese and cream, fold it all together, and you’re done!

It does not take long to put it together, and everyone loves it. I have a lot of readers tell me they have taken it to picnics or potlucks and it all gets eaten!

You’re going to love the taste and flavor of this Cheesecake Berry Salad.

Fresh berries combine with a creamy cheesecake fluff. This is so amazing and will be the hit of any gathering!






▢3 (8 ounces) cream cheese softened
▢1.5 cup sugar
▢24 ounces cool whip thawed*
▢18 cups berries I used:
▢9 cups strawberries sliced
▢3 cup blackberries
▢3 cup blueberries
▢3 cup raspberries


*In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip.
*Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.


Serves: 24

Calories 193kcal (10%)
Carbohydrates 44g (15%)
Protein 2g (4%)
Fat 3g (5%)

Saturated Fat 1g (5%)
Cholesterol 5mg (2%)
Sodium 23mg (1%)
Potassium 242mg (7%)
Fiber 7g (28%)
Sugar 33g (37%)
Vitamin A 160IU (3%)
Vitamin C 44.1mg (53%)
Calcium 58mg (6%)
Iron 0.7mg (4%)