🥣 Cauliflower Tomato Soup — Ingredients

  • 1 medium cauliflower, cut into florets
  • 3–4 ripe tomatoes, chopped (or 1 can diced tomatoes)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil or butter
  • 3–4 cups vegetable or chicken stock
  • ½ tsp salt, or to taste
  • ¼ tsp black pepper
  • ½ tsp paprika (optional)
  • ½ tsp dried oregano or Italian herbs (optional)
  • ¼ cup cream or milk (optional, for a creamy soup)

Optional toppings: fresh coriander/parsley, grated cheese, croutons, or a drizzle of olive oil.