1. Ingredients
    • ½ large cabbage, chopped
    • 250 g ground beef
    • 1 onion, chopped
    • 1 carrot, diced
    • 2 cloves garlic, minced
    • 4 cups beef/chicken broth
    • 1 cup chopped tomatoes
    • 1 tbsp tomato paste
    • 1 tsp paprika
    • Salt & black pepper
    • 1 tbsp oil
    Method
    1. Heat oil and brown the ground beef with onion and garlic.
    2. Add carrot, tomato paste, paprika, salt, and pepper. Cook for 2 minutes.
    3. Add chopped cabbage, tomatoes, and broth.
    4. Bring to a boil, then cover and simmer 25–30 minutes until the cabbage is tender.
    5. Taste and adjust seasoning.
    Optional: Add a pinch of chili flakes for a little heat.