• 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup granulated erythritol or sweetener of your choice
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/2 cup fresh or frozen blueberries


  1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray.
  2. In a large mixing bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, and salt.
  3. In a separate bowl, beat the eggs, melted butter, almond milk, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and stir until you have a smooth batter.
  5. Gently fold in the blueberries into the batter.
  6. Spoon the batter into the greased donut pan, filling each cavity about 2/3 full.
  7. Bake in the preheated oven for 15-18 minutes or until the donuts are firm and golden brown on top.
  8. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Optional Glaze:

For a simple glaze, you can mix together 1/2 cup powdered erythritol or powdered sweetener of your choice with a few teaspoons of almond milk until you get a smooth, pourable consistency. Drizzle the glaze over the cooled donuts.

Enjoy your delicious Keto Blueberry Donuts! Keep in mind that the nutrition content may vary based on the ingredients and sweeteners you use, so it’s always a good idea to check the specific nutritional values of your chosen ingredients.