I can provide you with a basic baked tomatoes with cheese recipe. Keep in mind that the information might not be directly from “The Cookie Rookie,” as I don’t have access to specific external sources. However, I can create a generic recipe for you.
Baked Tomatoes with Cheese Recipe
Ingredients:
- 4 large tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the tomato slices on a baking sheet lined with parchment paper.
- In a small bowl, mix together the minced garlic, mozzarella cheese, Parmesan cheese, and chopped basil.
- Sprinkle the cheese mixture evenly over the tomato slices.
- Season with salt and pepper to taste.
- Drizzle olive oil over the top.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly, and the tomatoes are softened.
- Remove from the oven and let it cool slightly before serving.
Nutrition Facts (approximate per serving): (Note: Actual values may vary based on specific ingredients and quantities used.)
- Calories: 180
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 350mg
- Carbohydrates: 8g
- Fiber: 2g
- Sugars: 4g
- Protein: 12g
Enjoy your baked tomatoes with cheese! Feel free to adjust the recipe to your taste preferences.