Ingredients

  • 2 slices whole-grain bread
  • 1 ripe avocado
  • ½ cup cherry tomatoes, halved
  • ⅓ cup crumbled feta cheese
  • ¼ cup dried cranberries
  • 2 tbsp walnuts, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tsp olive oil
  • Salt & black pepper, to taste
  • 1 tsp lemon juice

Instructions

  1. Toast the bread until golden and crisp.
  2. Mash the avocado with lemon juice, salt, and pepper.
  3. Spread avocado evenly over the toast.
  4. Top with feta, cherry tomatoes, dried cranberries, walnuts, and parsley.
  5. Drizzle with olive oil and serve immediately.