½ cup Grass-fed butter (softened)
2 oz Mascarpone Cheese
¾ cup Powdered Swerve
1 cup Sour Cream
4 eggs (room temperature)
2 cups Almond flour
2 teaspoons baking powder
Preheat oven to 350
Grease a loaf pan, line with parchment and grease parchment
With an electric mixer.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Cream the butter and mascarpone until smooth (keep scraping the sides)
Add the powdered swerve, sour cream & almond extract (keep scraping the sides)
Beat until smooth
Next add 1 egg at a time mixing well between each. (Keep scraping the sides)
Stir in the almond flour and baking powder until well incorporated.
Pour into loaf pan
Bake for 45-60 minutes or until cake is golden and comes clean with a toothpick
The middle should be firm.
Cool completely before removing from the pan.
Make your glaze (or top with Whipped Cream)
1 teaspoon Almond extract
1 cup Powdered Swerve
2 oz Mascarpone cheese
Heavy whipping cream (just enough to make the glaze)
Pour Glaze on cooled cake
Enjoy
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE