1. Ingredients
    • 500 g mushrooms, halved
    • 1–2 tbsp olive oil
    • 3 cloves garlic, minced
    • ½ tsp salt
    • ½ tsp black pepper
    • 1 tsp paprika
    • 1 tsp Italian seasoning
    • 1 tbsp chopped parsley (optional)
    Instructions
    1. Wash and thoroughly dry the mushrooms.
    2. Toss with olive oil, garlic, salt, pepper, paprika, and Italian seasoning.
    3. Preheat the air fryer to 190°C (375°F).
    4. Arrange mushrooms in a single layer and air-fry for 10–15 minutes, shaking halfway through.
    5. Garnish with fresh parsley and serve hot.
    Tip: Avoid overcrowding the basket to help the mushrooms turn golden and crispy. 🍄