3/4 tbsp coconut flour

1 1/2 Tbsp butter

1 1/2 tsp cream cheese softened

1 1/4 tsp Monkfruit Powdered

1 egg white

1/4 tsp heavy whipping cream

1/2 tsp vanilla extract

1/4 tsp baking powder

For the Strawberry Topping

1/4 cup strawberries diced

1 tsp Monkfruit Powdered


Grease a 6-inch ramekin well then add butter and cream cheese and melt in the microwave.

Add all other ingredients and whisk together until combined.

Cook for 90 seconds in the microwave then remove from dish and allow to cool.

In a separate bowl, dice strawberries (I used 2 strawberries) and add Monkfruit Powdered. Stir well.

Poke holes in the 90-second cake and spoon strawberries on top