Ingredients
- 1 lb Italian sausage
- 4 slices bacon, chopped
- 4 medium potatoes, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups chopped kale
- 1 cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
Instructions
- Cook bacon in a large pot until crispy. Remove and set aside.
- Add Italian sausage and cook until browned. Drain excess grease.
- Add onion and garlic, cooking for 2–3 minutes.
- Pour in chicken broth and add diced potatoes.
- Simmer for 15–20 minutes until potatoes are tender.
- Stir in chopped kale and cook for 3–4 minutes.
- Add heavy cream, cooked bacon, salt, pepper, and Italian seasoning.
- Simmer gently for another 3–5 minutes. Do not boil.
- Serve warm and enjoy!