Ingredients

  • 2 ripe bananas, sliced
  • ½ cup milk
  • ½ cup Greek yogurt
  • 3 tbsp unsweetened cocoa powder
  • 1 tsp instant coffee
  • 1 tsp vanilla extract
  • ½ cup ice cubes
  • Chocolate shavings for topping

Instructions

  1. Add the sliced bananas, milk, Greek yogurt, cocoa powder, instant coffee, vanilla extract, and ice cubes to a blender.
  2. Blend until completely smooth, thick, and creamy.
  3. Scrape down the sides if needed and blend again.
  4. Pour into serving glasses.
  5. Garnish with chocolate shavings and serve immediately.

Tips

  • Use frozen bananas for a thicker, creamier texture.
  • Add a little honey or maple syrup if you prefer extra sweetness.
  • Chill before serving for a mousse-like consistency.

Enjoy! This rich and creamy chocolate banana dessert is easy to prepare, naturally sweet, and perfect for satisfying chocolate cravings.