Ingredients:

  • 2 medium sweet potatoes, sliced into rounds
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 4 oz cream cheese or goat cheese
  • ½ cup dried cranberries
  • ½ cup chopped pecans
  • 2 tbsp honey
  • 1 tsp fresh thyme
  • Fresh parsley for garnish

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Slice sweet potatoes into ½-inch rounds and brush with olive oil. Season with salt and pepper.
  3. Arrange on a baking sheet and bake for 20–25 minutes, flipping halfway, until tender and lightly golden.
  4. Spread cream cheese or goat cheese over each sweet potato round.
  5. Mix cranberries, pecans, honey, and thyme in a small bowl.
  6. Spoon the cranberry-pecan mixture over each bite.
  7. Garnish with fresh parsley and serve warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4–6

About the Recipe:
These sweet potato bites are a delicious combination of creamy cheese, sweet cranberries, and crunchy pecans. Perfect for holiday gatherings, appetizers, or a healthy snack!