Mascarpone Stuffed Dates
Description: These mascarpone stuffed dates are a delightful blend of sweet and creamy, making them a perfect treat for any occasion. Whether you’re hosting a dinner party or simply craving a satisfying dessert, these decadent bites are sure to impress.
Ingredients:
- 12 large Medjool dates, pitted
- 4 ounces mascarpone cheese
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- Optional toppings: chopped nuts, shredded coconut, cocoa powder
Instructions:
- Begin by preparing the dates: Using a sharp knife, make a lengthwise slit in each date and remove the pit, leaving a cavity for the filling.
- In a small bowl, mix together the mascarpone cheese, honey, and vanilla extract until well combined.
- Carefully stuff each date with a spoonful of the mascarpone mixture, ensuring they are evenly filled.
- If desired, roll the stuffed dates in chopped nuts, shredded coconut, or cocoa powder for added flavor and texture.
- Arrange the stuffed dates on a serving platter and refrigerate for at least 30 minutes to allow the filling to set.
- Serve chilled and enjoy!
Nutrition Facts: Note: Nutrition facts are approximate and may vary based on specific ingredients used.
Serving Size: 2 stuffed dates
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 10mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 26g
- Protein: 2g
These mascarpone stuffed dates make for a delightful indulgence that’s surprisingly simple to prepare. Enjoy them as a satisfying dessert or as a sweet addition to any charcuterie board.