i want this image The Best Mascarpone Stuffed Dates

Mascarpone Stuffed Dates

Description: These mascarpone stuffed dates are a delightful blend of sweet and creamy, making them a perfect treat for any occasion. Whether you’re hosting a dinner party or simply craving a satisfying dessert, these decadent bites are sure to impress.


  • 12 large Medjool dates, pitted
  • 4 ounces mascarpone cheese
  • 2 tablespoons honey
  • 1/4 teaspoon vanilla extract
  • Optional toppings: chopped nuts, shredded coconut, cocoa powder


  1. Begin by preparing the dates: Using a sharp knife, make a lengthwise slit in each date and remove the pit, leaving a cavity for the filling.
  2. In a small bowl, mix together the mascarpone cheese, honey, and vanilla extract until well combined.
  3. Carefully stuff each date with a spoonful of the mascarpone mixture, ensuring they are evenly filled.
  4. If desired, roll the stuffed dates in chopped nuts, shredded coconut, or cocoa powder for added flavor and texture.
  5. Arrange the stuffed dates on a serving platter and refrigerate for at least 30 minutes to allow the filling to set.
  6. Serve chilled and enjoy!

Nutrition Facts: Note: Nutrition facts are approximate and may vary based on specific ingredients used.

Serving Size: 2 stuffed dates

  • Calories: 180
  • Total Fat: 7g
    • Saturated Fat: 4g
    • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 10mg
  • Total Carbohydrates: 30g
    • Dietary Fiber: 3g
    • Sugars: 26g
  • Protein: 2g

These mascarpone stuffed dates make for a delightful indulgence that’s surprisingly simple to prepare. Enjoy them as a satisfying dessert or as a sweet addition to any charcuterie board.