1. Ingredients
    • 500g ground beef
    • ½ cup breadcrumbs
    • 1 egg
    • 1 tbsp Worcestershire sauce
    • 1 tsp garlic powder
    • ½ tsp black pepper
    • ½ tsp salt
    • 1 onion, sliced
    • 200g mushrooms, sliced
    For the gravy:
    • 2 cups beef broth
    • 2 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • 2 tbsp cornstarch
    • 3 tbsp cold water
    Method
    1. Mix beef, breadcrumbs, egg, Worcestershire sauce and seasonings.
    2. Shape into 5–6 oval patties.
    3. Brown patties in a frying pan for 2 minutes per side.
    4. Place sliced onions and mushrooms in the slow cooker.
    5. Arrange beef patties on top.
    6. Mix beef broth, ketchup and Worcestershire sauce. Pour over patties.
    7. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until beef reaches 71°C internally.
    8. Mix cornstarch with cold water. Stir into the gravy during the final 20–30 minutes until thickened.
    Serving suggestions
    • Creamy mashed potatoes
    • Steamed rice
    • Buttered vegetables
    • Garlic bread
    Tip: Add a little butter to the gravy at the end for a richer, restaurant-style flavour. ❤️