Ingredients
- 2 cups fresh strawberries, chopped
- 1 cup heavy whipping cream, chilled
- 1 cup strawberry yogurt
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows (optional)
- Extra fresh strawberries for topping
Instructions
- Wash, dry, and chop the strawberries into small pieces. Set aside a few whole strawberries for decoration.
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the strawberry yogurt and vanilla extract. Mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the strawberry mixture until light and fluffy.
- Add the chopped strawberries and mini marshmallows (if using). Fold gently to distribute evenly.
- Spoon the mixture into serving glasses or a large dessert bowl.
- Refrigerate for at least 2 hours until chilled and set.
- Before serving, garnish with fresh strawberries.
Tips
- Use fresh, ripe strawberries for the best flavor.
- Make sure the strawberries are completely dry before mixing.
- Fold gently to keep the dessert light and fluffy.
- Keep refrigerated until ready to serve.
Enjoy! This creamy strawberry fluff is a refreshing, sweet, and delicious dessert perfect for summer parties, family gatherings, or an easy make-ahead treat. 🍓