1. IngredientsMint cream layer
    • 1 cup heavy whipping cream
    • ½ cup cream cheese
    • ¼ cup powdered sugar
    • ½ tsp peppermint extract
    • 2–3 drops green food coloring (optional)
    Chocolate topping
    • 150 g dark or milk chocolate
    • ½ cup heavy cream
    • A pinch of sea salt
    Instructions
    1. Beat cream cheese and powdered sugar until smooth.
    2. Add whipping cream and peppermint extract. Whip until thick and fluffy.
    3. Add green food coloring if desired.
    4. Spread the mint cream into small glass containers.
    5. Heat the cream until steaming, pour over chopped chocolate and let sit for 2 minutes.
    6. Stir until smooth and glossy.
    7. Pour chocolate ganache over the mint layer.
    8. Sprinkle with flaky sea salt.
    9. Refrigerate for 3–4 hours until set.
    Tips
    • Use dark chocolate for a richer taste.
    • Add crushed chocolate biscuits at the bottom for crunch.
    • Keep refrigerated until serving.
    Result: A delicious, chilled mint chocolate dessert with two beautiful creamy layers! 💚