Ingredients:

  • 1 cup soft pitted dates
  • ½ cup rolled oats
  • ¼ cup peanut butter
  • 3 tablespoons unsweetened cocoa powder
  • ¼ cup chopped pecans
  • ¼ cup chopped almonds or walnuts
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons honey or maple syrup (optional)
  • 1 tablespoon chia seeds (optional)
  • A pinch of salt

Instructions:

  1. Add the dates to a food processor and blend until they form a sticky paste.
  2. Add oats, peanut butter, cocoa powder, vanilla extract, and salt.
  3. Blend until the mixture is thick and well combined.
  4. Add chopped pecans, almonds, and chia seeds. Pulse briefly to distribute the nuts.
  5. Scoop out small portions and roll them between your palms into bite-sized balls.
  6. Place the balls on a lined tray.
  7. Refrigerate for 30 minutes or until firm.

Storage:

  • Refrigerate in an airtight container for up to 1 week.
  • Freeze for up to 2 months.