Ingredients:
For Cake:2 cups flour (maida)2 cups grated carrots1 cup sugar3/4 cup oil4 eggs1 tsp cinnamon1/2 tsp nutmeg1.5 tsp baking powder1/2 tsp baking soda1/2 cup raisins + walnuts/pecans, chopped1 tsp vanilla For Cream Cheese Frosting:200g cream cheese, soft1/2 cup butter, soft2 cups powdered sugar1 tsp vanilla
Method:
Batter: Beat eggs + sugar + oil + vanilla. Add flour, baking powder, soda, cinnamon, nutmeg. Mix. Add grated carrots, raisins, nuts – fold in. Pour into 2 pans, bake at 175C / 350F for 30-35 mins. Cool, then cut each layer in half to make 4 layers like in photo. Frosting: Beat cream cheese + butter till fluffy. Add powdered sugar + vanilla, beat smooth. Layer cake with thick frosting in between each layer like photo. Cover outside with frosting, press pecans on side. Super moist, sweet, nutty – exactly like in your photo!