Ingredients:
For Vegetable Layer:3 cups cabbage, finely shredded1 cup carrot, grated1 small onion, finely chopped Salt + black pepper For Batter / Sauce on top:3 eggs1 cup milk1/2 cup yogurt or sour cream3/4 cup flour (maida)1 tsp baking powder1/2 cup cheese, grated (optional)2 tbsp oil or melted butter Dill for topping
Method:
1. Prep Veggies:
Mix shredded cabbage, carrot, onion with 1/2 tsp salt. Spread evenly in greased baking dish like in top photo.2. Make Creamy Pour:
Beat eggs, add milk, yogurt, oil, salt, pepper. Add flour + baking powder, whisk until smooth thin batter like in top photo pouring.3. Pour & Bake:
Pour batter evenly over all veggies. Sprinkle cheese and dill on top. Bake at 180C / 350F for 35-40 mins until golden brown on top like bottom photo.4. Cut:
Let cool 10 mins, then cut into squares like in your photo. Very soft inside, crispy golden outside. Tastes like savory cake!