Ingredients:
2 cups boiled & shredded chicken (about 300g)2 stalks celery, finely chopped1/2 cup mayonnaise1 tbsp yogurt or sour cream (optional for extra creaminess)1 tsp black pepper1/2 tsp salt1/2 tsp garlic powder1 tbsp chopped parsley or coriander1 tsp lemon juice
Method:1. Prep Chicken:
Boil chicken breast with salt + black pepper for 20 mins. Shred with forks – thin strips like in photo.2. Mix:
In big bowl add shredded chicken, chopped celery, parsley. Add mayo, salt, pepper, garlic powder, lemon juice.3. Combine:
Mix well until creamy and everything coated – same texture as your photo. Taste and add more salt/pepper if needed.4. Store:
Pack in small clear boxes like in photo. Keeps 3-4 days in fridge.Eat with: Bread, sandwich, crackers, or with pita. Very high protein, great for lunchbox.Tip: For more crunch add 2 tbsp chopped walnuts or onion.