Ingredients:
2 cups vanilla ice cream, softened slightly1 cup edible cookie dough chunks1/2 cup mini chocolate chips + 1/2 cup regular chips1/2 cup heavy whipping cream (optional for extra fluff)For edible cookie dough: 1/2 cup butter softened, 1/2 cup brown sugar, 1/4 cup white sugar, 2 tbsp milk, 1 tsp vanilla, 1 cup heat-treated flour, pinch salt
Instructions:
Make edible dough: Heat-treat flour 1 min in microwave. Beat butter + sugars, add milk + vanilla, mix in flour + salt, then fold in chocolate chips. Roll into small chunks and chill 30 mins.Mix base: In a large bowl, lightly whip softened vanilla ice cream with heavy cream until fluffy.Add-ins: Fold in cookie dough chunks and extra chocolate chips.Freeze: Pour into cups and freeze 2-3 hours for scoopable texture.Serve: Top with more chocolate chips and serve with a thick straw/spoon.