Ingredients:
8 large eggs1/4 cup milk or heavy cream1 tbsp olive oil1 cup mushrooms, sliced2 cups fresh spinach1/2 cup feta cheese, crumbled1/4 cup mozzarella or parmesanSalt, black pepper, garlic powder1 small onion, diced (optional)
Instructions:
Prep: Preheat oven to 375°F / 190°C.Sauté: Heat oil, cook mushrooms + onion 4-5 mins until browned. Add spinach, wilt 1 min. Season.Egg mix: Whisk eggs, milk, salt, pepper.Assemble: Spread veggies in greased glass dish. Pour egg mix over. Top with feta and other cheese.Bake: Bake 25-30 mins until golden and set in center.Serve: Rest 5 mins, slice and serve.