Ingredients:
1 cup low-fat cottage cheese4 oz / 115g light cream cheese, softened1 scoop vanilla protein powder1 cup fresh strawberries, chopped1-2 tbsp sugar-free cheesecake pudding mix2-4 tbsp milk of choice to thin1/2 tsp vanilla extractOptional topping: freeze-dried strawberries
Instructions:
Blend base: Blend cottage cheese, cream cheese, protein powder, vanilla, and half the strawberries until smooth and fluffy.Thicken: Add pudding mix + a splash of milk, blend again. Add more milk until mousse-like.Mix in: Fold in remaining chopped strawberries.Jar: Divide into small jars/containers.Chill: Top with dried strawberries, refrigerate 2+ hours to set.