1. Ingredients
    • 2 cups (500 ml) heavy whipping cream, cold
    • 1 can (397 g) sweetened condensed milk
    • ½ cup (50 g) cocoa powder
    Instructions
    1. Whip the cream: Beat cold whipping cream until soft peaks form.
    2. Mix chocolate: In another bowl, combine condensed milk and sifted cocoa powder until smooth.
    3. Combine: Gently fold the whipped cream into the chocolate mixture until fluffy.
    4. Freeze: Pour into a lined loaf pan, smooth the top, cover, and freeze for at least 6 hours or overnight.
    5. Slice and serve: Lift out using the lining, cut into bars with a warm knife, and enjoy!
    Tips
    • For a richer chocolate flavor, add 100 g melted dark chocolate (cooled).
    • Keep the bars frozen until serving so they hold their shape.
    • For easy removal, line the pan with baking paper or plastic wrap.