Ingredients

  • 4 cups milk
  • ½ cup sugar
  • 4 tbsp cornstarch
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • 1 cup crushed vanilla biscuits or digestive biscuits
  • ½ cup heavy cream
  • Pinch of salt

Instructions

  1. In a saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture becomes thick and creamy.
  3. Remove from heat and stir in vanilla and butter.
  4. Let the pudding cool for about 10 minutes, then gently fold in the heavy cream.
  5. Spread half of the crushed biscuits over the bottom of a serving dish.
  6. Pour the creamy pudding over the biscuits and smooth the top.
  7. Cover with the remaining crushed biscuits.
  8. Refrigerate for 3–4 hours until completely chilled and set.
  9. Serve cold and enjoy.