Ingredients

  • 3 green apples, diced
  • 4–5 Snickers bars, chopped
  • 1 packet instant vanilla pudding
  • 1 cup cold milk
  • 1½ cups whipped cream or Cool Whip
  • ½ cup caramel sauce

Method

  1. Whisk pudding mix and cold milk until thick.
  2. Fold in the whipped cream.
  3. Gently mix in the diced apples and most of the chopped Snickers.
  4. Spoon into serving glasses.
  5. Top with remaining Snickers and drizzle with caramel sauce.
  6. Refrigerate for at least 1 hour before serving.

Serves: 4–6.