Ingredients

  • 2 cups finely chopped or shredded cooked ham
  • 3 hard-boiled eggs, chopped
  • ½ cup shredded cheddar cheese
  • ½ cup mayonnaise
  • 2 tablespoons sour cream
  • ¼ cup finely chopped celery or green onion
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • Salt and black pepper, to taste
  • Crackers, for serving

Instructions

  1. Prepare the ingredients: Finely chop the ham and boiled eggs. Shred the cheddar cheese and chop the celery or green onion.
  2. Make the dressing: In a large bowl, mix mayonnaise, sour cream, Dijon mustard, garlic powder, black pepper, and a little salt.
  3. Combine: Add the ham, eggs, cheese, and chopped vegetables. Stir until everything is evenly coated.
  4. Chill: Cover and refrigerate for 30 minutes so the flavors blend.
  5. Serve: Spoon into a serving bowl and serve cold with crackers, toasted bread, or cucumber slices.

Tips

  • Use leftover cooked ham for convenience.
  • Add a little pickle relish for a tangy flavor.
  • Keep refrigerated and consume within 3–4 days.

Enjoy your creamy, savory ham salad with crunchy crackers! 🧀🥨