1. Ingredients
    • 2 cups broccoli florets
    • 1 cup cauliflower
    • 1 carrot, sliced
    • 1 bell pepper, chopped
    • 1 zucchini, chopped
    • 1 cup cherry tomatoes, halved
    • 1 cup shredded mozzarella/cheddar
    • Salt & black pepper
    • ½ tsp garlic powder
    • ½ tsp Italian herbs
    Creamy Sauce
    • ½ cup mayonnaise
    • ½ cup sour cream or Greek yogurt
    • ½ cup shredded cheese
    • 1 tsp garlic powder
    • ½ tsp mustard
    • Salt & pepper
    Method
    1. Blanch broccoli and cauliflower for 2–3 minutes; drain well.
    2. Add all vegetables to a baking dish. Season with salt, pepper, garlic powder and herbs.
    3. Mix the sauce ingredients until smooth.
    4. Pour sauce over the vegetables and gently mix.
    5. Sprinkle with extra cheese.
    6. Bake at 200°C/400°F for 20–25 minutes, until bubbling and golden.
    7. Rest for 5 minutes, then serve warm. 🥦🧀