Ingredients

  • 1 lb (450 g) ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups shredded cheddar or Mexican-blend cheese
  • 1 cup cooked rice
  • 1 cup black beans, drained
  • 1 cup diced tomatoes
  • 1–2 jalapeños, sliced
  • ½ cup sliced black olives
  • Fresh cilantro, for topping

Instructions

  1. Cook the beef: Brown the ground beef and onion in a skillet over medium heat. Add garlic and cook for 1 minute.
  2. Stir in the taco seasoning and salsa. Simmer for 3–4 minutes.
  3. Layer the casserole: In a greased baking dish, spread the cooked rice and black beans.
  4. Add the seasoned beef mixture, then spread sour cream over the top.
  5. Sprinkle generously with shredded cheese.
  6. Bake at 375°F (190°C) for 20–25 minutes, until hot and bubbly and the cheese is melted.
  7. Top with diced tomatoes, jalapeños, black olives, and fresh cilantro.
  8. Let it cool for 5 minutes, then serve warm.

Optional: Serve with avocado, extra salsa, or tortilla chips.