Vegan Condensed Milk Cake

Ingredients

  • 1½ cups all-purpose flour
  • 1 cup vegan condensed milk
  • ½ cup plant-based milk (soy, almond, or oat)
  • ½ cup vegetable oil or melted vegan butter
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 1 tbsp lemon juice or vinegar
  • ¼ tsp salt

Instructions

  1. Preheat the oven to 180°C (350°F). Grease and line an 8-inch cake pan.
  2. In a bowl, whisk together the vegan condensed milk, sugar, oil, plant milk, vanilla, and lemon juice.
  3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture. Mix gently until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack.
  8. Once completely cool, drizzle with extra vegan condensed milk or decorate with vegan frosting if desired.