Ingredients

  • 24 Ritz-style round crackers
  • 6 oz thinly sliced deli ham
  • 6 slices Swiss cheese, cut into quarters
  • 3 tbsp melted butter
  • ½ tsp garlic powder
  • ½ tsp dried parsley
  • ¼ tsp Italian seasoning
  • ¼ tsp black pepper

Directions

  1. Heat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Place 12 crackers on the tray. Top each with folded ham and a piece of Swiss cheese, then cover with another cracker.
  3. Mix melted butter with garlic powder, parsley, Italian seasoning, and black pepper.
  4. Brush the seasoned butter generously over the tops.
  5. Bake for 10–12 minutes, until the crackers are golden and the cheese is melted.
  6. Let them cool for 2–3 minutes, then serve warm.