Ingredients

  • 1 cup crushed digestive biscuits
  • 2 tbsp melted butter
  • 1 cup cream cheese
  • ½ cup sweetened condensed milk
  • ¼ cup lemon juice
  • 1 tsp lemon zest
  • ½ cup whipped cream
  • Blueberries, lemon slices & mint for topping

Instructions

  1. Mix crushed biscuits with melted butter. Divide into small glasses and press down.
  2. Beat cream cheese until smooth.
  3. Add condensed milk, lemon juice, and lemon zest. Mix well.
  4. Gently fold in whipped cream.
  5. Spoon the lemon mixture over the biscuit base.
  6. Chill for 2–3 hours.
  7. Top with whipped cream, blueberries, lemon slices, and mint.

Tip: For a stronger lemon flavor, add a little extra zest rather than extra juice.