Ingredients

For the casserole

  • 2 lbs (900 g) boneless chicken breast or thighs, diced
  • 4 medium potatoes, thinly sliced
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 1½ cups shredded mozzarella
  • ½ cup shredded cheddar cheese
  • ¼ cup grated Parmesan
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare: Preheat oven to 375°F (190°C). Grease a large baking dish.
  2. Season chicken: Toss diced chicken with olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
  3. Layer: Arrange sliced potatoes and onion in the baking dish. Spread the seasoned chicken evenly over the top.
  4. Add sauce: Pour the chicken broth and heavy cream evenly over everything.
  5. Cheese: Cover with mozzarella, cheddar, and Parmesan.
  6. Bake: Cover tightly with foil and bake for 40–45 minutes.
  7. Brown the top: Remove the foil and bake another 15–20 minutes, until the potatoes are tender, chicken is cooked through, and the cheese is golden and bubbling.
  8. Rest & serve: Let stand for 10 minutes, then garnish with fresh parsley.

Servings: 6
Total time: About 1 hour 15 minutes