Zucchini Pesto Ingredients
- 2 medium zucchini, roughly chopped
- 1 cup fresh basil leaves
- ½ cup grated Parmesan cheese
- ⅓ cup pine nuts (or walnuts)
- 1–2 garlic cloves
- ½ cup extra-virgin olive oil
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Optional: A pinch of red pepper flakes for some heat.