Ingredients

For the Patties:

  • 4 medium potatoes, peeled and boiled
  • 1 small carrot, finely grated
  • ½ small onion, finely chopped
  • 3 green onions, finely chopped
  • 1 small red bell pepper, finely diced
  • 2 cloves garlic, minced
  • 1 egg
  • ½ cup breadcrumbs
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon chili flakes
  • ½ teaspoon dried oregano
  • 2 tablespoons fresh cilantro or parsley, chopped

For Cooking:

  • 2–3 tablespoons olive oil or cooking oil

👩‍🍳 Instructions

  1. Prepare the potatoes:
    Boil the potatoes until completely tender. Drain well and allow them to cool slightly. Mash them until smooth.
  2. Prepare the vegetables:
    Grate the carrot and squeeze out excess moisture. Finely chop the onion, green onions, bell pepper, and garlic.
  3. Make the mixture:
    Add the mashed potatoes, carrot, onion, green onions, bell pepper, garlic, egg, breadcrumbs, flour, salt, black pepper, paprika, garlic powder, chili flakes, oregano, and fresh herbs to a large bowl.
  4. Mix thoroughly:
    Combine everything until you have a firm mixture that can easily hold its shape. If it feels too wet, add another tablespoon of breadcrumbs.
  5. Shape the patties:
    Take a portion of the mixture and form it into a thick oval or round patty. Lightly flatten the surface and make a few shallow lines across the top with a fork or knife for a textured appearance.
  6. Chill:
    Place the patties in the refrigerator for 20–30 minutes. This helps them stay together during cooking.
  7. Pan-fry:
    Heat 2–3 tablespoons of oil in a non-stick skillet over medium heat. Carefully place the patties into the hot pan.
  8. Cook until golden:
    Cook for approximately 4–5 minutes per side, turning gently, until both sides are crisp, golden brown, and cooked through.
  9. Drain:
    Transfer the cooked patties to a paper-towel-lined plate to remove excess oil.

🌶️ Optional Dipping Sauce

Mix together:

  • ½ cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 small minced garlic clove
  • 1 tablespoon chopped cilantro or parsley
  • Pinch of salt
  • Pinch of black pepper

Stir well and serve chilled alongside the crispy patties.

🍽️ Serving Ideas

Serve these golden patties with:

  • Greek yogurt garlic dip
  • Fresh cucumber and tomato salad
  • Hummus
  • Green salad
  • Roasted vegetables
  • A squeeze of fresh lemon

Cooking tip: For a lighter version, brush the patties with a little olive oil and air-fry at 190°C (375°F) for about 15–18 minutes, flipping halfway through.