Ingredients

Main Ingredients:

  • 200g dark chocolate (or milk chocolate if you prefer sweeter)
  • 1 cup heavy cream (chilled)
  • 2 tablespoons sugar (adjust to taste)
  • 2 egg yolks (optional, for richness)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Optional Topping:

  • Chocolate shavings
  • Whipped cream
  • Cocoa powder

👨‍🍳 Step-by-Step Instructions

Step 1: Melt the Chocolate

  1. Break the chocolate into small pieces.
  2. Melt it using a double boiler (place bowl over hot water) OR microwave in 20-second intervals.
  3. Stir until smooth.
  4. Let it cool slightly (not too cold, not too hot).

Step 2: Prepare Egg Mixture (Optional)

  1. In a bowl, whisk egg yolks with sugar until creamy and light.
  2. Slowly mix the melted chocolate into the egg mixture.
  3. Add vanilla extract and mix well.

(Skip this step if you don’t want to use eggs.)

Step 3: Whip the Cream

  1. Take chilled heavy cream in a bowl.
  2. Beat it using a mixer until soft peaks form (light and fluffy).
  3. Do NOT overwhip (it should stay smooth, not buttery).

Step 4: Combine Everything

  1. Gently fold the whipped cream into the chocolate mixture.
  2. Mix slowly using a spatula (don’t overmix, keep it airy).
  3. Add a pinch of salt for better flavor.

Step 5: Set the Mousse

  1. Pour the mixture into serving cups (like in the picture).
  2. Smooth the top.
  3. Cover and refrigerate for at least 3–4 hours (or overnight for best results).

Step 6: Serve

  1. Take out from fridge.
  2. Garnish with:
    • Chocolate shavings
    • Whipped cream
    • Cocoa powder
  3. Serve chilled and enjoy 😋

💡 Tips

  • Use good quality chocolate for best taste.
  • Chill cream before whipping for better texture.
  • Don’t overmix, otherwise mousse will lose fluffiness.
  • You can add coffee (1 tsp) for a deeper chocolate flavor.

⏱️ Time Required

Chilling: 3–4 hours

Preparation: 20–25 minutes