Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon of sugar
  • 1 teaspoon salt
  • 1/2 teaspoon active dry yeast
  • 1 cup hot water
  • 2 tablespoons olive oil
  • Sesame seeds (optional)

Preparation

  • In bowl, combine the flour, sugar, salt also yeast.
  • Slowly add the hot water and olive oil, and stir until the dough gathers.
  • Kneading dough on a floured surface for 10 minutes,
  • Place the dough in a greased bowl, cover it with a towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  • Preheat oven to 425F (220C).
  • Punch the dough and shape into a ball. Placing dough on a grease baking sheet.
  • Make a few incisions on the top of the dough with a sharp knife and sprinkle with sesame seeds if desired.
  • Bake for about 20-25 minutes, or until the bread is golden brown and rings hollow when tapped on the bottom.
  • Remove from oven and let cool before slicing and serving.