🥣 Ingredients

  • 3 cups shredded carrots (about 4–5 medium carrots)
  • ½ cup raisins
  • ¼ cup chopped pineapple (optional)
  • ¼ cup chopped pecans (optional)

🥄 Dressing

  • ½ cup mayonnaise
  • 1–2 tablespoons honey or sugar (to taste)
  • 1 tablespoon lemon juice
  • Pinch of salt

👩‍🍳 Instructions

1️⃣ Prep the Carrots

  • Peel and shred carrots using a box grater or food processor.

2️⃣ Mix the Dressing

  • In a small bowl, whisk together mayonnaise, honey, lemon juice, and salt.

3️⃣ Combine

  • In a large bowl, toss carrots with raisins and optional add-ins.
  • Pour dressing over and mix well.

4️⃣ Chill

  • Refrigerate for at least 30–60 minutes before serving for best flavor.

✨ Variations

  • Lighter Version: Use Greek yogurt instead of mayo.
  • Crunchy Twist: Add sunflower seeds.
  • Tropical Style: Add shredded coconut and more pineapple.
  • Savory Version: Reduce sweetener and add a pinch of black pepper.

❄️ Storage

  • Keeps well refrigerated for up to 3 days.
  • Stir before serving if dressing settles.