Vegan egg rolls with sweet chili sauce!!


-Vegan Egg Roll Wraps

– 1 lb vegan meat substitute( I used impossible meat)

– 1 cup green onions

– 1 cup onion( I used sweet onions)

– 2 tbsp sesame oil

– 1 tbsp minced garlic

– 1/4 cup soy sauce

– 2 1/2 cups shredded cabbage

– 2 1/2 cups shredded carrots

1) Heat sesame oil in skillet and cook onions, green onions, and garlic for 2-3 minutes.

2) Add remaining ingredients (minus the vegan meat) and cook until soft. About 4-5 minutes.

3) Remove and place in bowl.

4) Season and cook vegan meat substitute.

5) Add all ingredients together and wrap them in egg roll paper.

6) I put mine in the air fryer at 400° for 5 minutes each side. You could also deep fry at 350° with the flap sides down for 2-3 minutes. Or bake in the oven at 400° for 20-25 minutes and be sure to turn them half way through!