🛒 Ingredients (Makes 8–10 patties)
- 3 cups finely chopped broccoli (about 1 large head)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 large egg
- ½ cup breadcrumbs (panko for extra crunch)
- 2 tbsp finely diced onion
- 1 clove garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp paprika (optional)
- 2–3 tbsp olive oil (for frying)
👩🍳 Instructions
1️⃣ Prep the Broccoli
- Steam broccoli for 3–4 minutes until just tender.
- Drain well and squeeze out excess moisture.
- Chop finely (almost crumb-like texture).
2️⃣ Mix
In a bowl combine:
- Broccoli
- Cheddar
- Parmesan
- Egg
- Breadcrumbs
- Onion & garlic
- Seasonings
Mix until it holds together.
3️⃣ Shape
- Form into small patties (about 2–3 inches wide).
- If mixture feels too wet, add a little more breadcrumbs.
4️⃣ Cook
- Heat oil in skillet over medium heat.
- Cook 3–4 minutes per side until golden brown and crispy.
- Drain on a rack or paper towel.
🔥 Oven Option
- Bake at 400°F (200°C) for 18–22 minutes, flipping halfway.
🌬 Air Fryer Option
- 375°F for 10–12 minutes, flipping once.
🧀 Make It Keto
Replace breadcrumbs with:
- ¼ cup almond flour
- ¼ cup crushed pork rinds
🍽 Serve With
- Sour cream
- Garlic yogurt sauce
- Marinara
- Spicy mayo
If you’d like, I can also give you:
- 🧄 Garlic Parmesan version
- 🥔 Broccoli cheddar potato patties
- 🥓 Bacon-loaded broccoli cakes
- 🧀 Extra crispy restaurant-style version
Which one sounds good? 😋